Duration: 60 Minutes


$390 

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This training program will discuss the concept and application of uncertainty of measurement (MU) as required by ISO/IEC Standard 17025:2005 for laboratory accreditation, from a practical microbiological perspective, using unambiguous language and useful examples.


Laboratories are often confused about the uncertainty of measurement (MU). Further ambiguity on the subject arises as to:


  • What is needed to meet the ISO/IEC Standard 17025:2005 requirements?
  • What data should be collected?
  • How to analyze the data?
  • This course will address these questions and discuss a practical step by step approach specifically applicable to microbiology.


Learning Objectives:


Upon completion of this session, attendees will learn:


  • The significance of uncertainty of measurement (MU)
  • What data must be collected to calculate MU
  • How to calculate MU
  • How to use MU estimations as part of the laboratory’s quality management system


Areas Covered in the Session :


  • Statistical approaches to measuring precision
  • Using precision of a method for calculating MU
  • MU and MPN methods
  • How to make practical use of MU data
  • Applying MU concepts to qualitative methods


Who Should Attend:


  • Microbiological bench analysts
  • QA managers
  • Laboratory managers/supervisors
  • QC practitioners
  • Food companies who rely on microbiological criteria for estimating risk

Course Director: MICHAEL BRODSKY

Michael Brodsky has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association, The International Association for Food Protection and AOAC International.


He serves as co-Chair for the AOAC Expert Review Panel for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology.


He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is vice-chair of the CALA Board of Directors.